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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Since we have our own chickens, we're always trying out new egg dishes. Here's the latest, just in time for Easter! Ingredients:
6 hard-boiled eggs, cut in half |
2 tablespoons green olives, chopped |
1 tablespoon capers, drained and chopped |
1/4 cup mayonnaise |
3 -4 dashes tabasco sauce |
1 tablespoon fresh parsley leaves, minced |
1 tablespoon fresh dill, minced |
salt and pepper |
Directions:
1. Mash the egg yolks well in a bowl.
2. Add the olives and stir in the mayonnaise.
3. Add Tabasco, salt and pepper.
4. Pipe the mixture into the whites and sprinkle with the parsley and dill.
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