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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 hard boiled eggs halved lengthwise |
2 teaspoon(s) prepared mustard |
1 1/2 teaspoon(s) worchestershire sauce |
2 teaspoon(s) lemon juice |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
1/4 cup(s) mayonnaise |
Directions:
1. Cut hard-cooked eggs in half. Slip out the yolks, Mash yolks with fork. Mix in the rest of ingredients. refill whites with egg yolk mixture. Heaping it up lightly.
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