 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
|
Delightful twist to the ordinary deviled eggs. You won't want to wait for special occasions to serve these. Everyone will want the recipe. Take copies with you. Ingredients:
12 eggs |
3 t mayonnaise (1 t at a time to desired consistency) |
1 t sugar |
1 t mustard |
1 t vinegar |
1 t hot sauce |
1 t worchestershire sauce |
1/8 t salt |
paprika |
parsley |
Directions:
1. Boil eggs.
2. Cool and peel eggs.
3. Cut eggs length-wise and place on work surface (sheet of foil/wax paper).
4. Remove yolks and put in a bowl.
5. Use a fork to crumble eggs.
6. Add all ingredient except the paprika and parsley.
7. Blend well with a mixer until smooth.
8. Put the egg mixture in a zip-lock bag (turn the top of the bag back to the outside about half way...makes it easier to put the mixture in).
9. Turn the top of the zip lock back up and seal.
10. Push the egg mixture away from one of the bottom points and cut off the tip.
11. Fill each egg half by squeezing the zip lock.
12. Sprinkle with paprika and parsley.
13. Place on serving dish. Enjoy!
|
|