Deviled Egg Salad Recipe

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Deviled Egg Salad
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Ingredients:

  • 6 cups of your families favorite salad greens torn
  • 1 cup of sugar
  • 1 cup of mayonnaise
  • 2 tbsp mustard

Directions:

  1. Place the salad greens in a large bowl
  2. Whisk the sugar, mayonnaise, and mustard together
  3. Pour over the greens
  4. Slice eggs and add to the greens
  5. Toss salad gently to coat greens
  6. Cover and chill in the fridge for 20 to 30 minutes before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.23 Kcal (2400 kJ)
Calories from fat 423.45 Kcal
% Daily Value*
Total Fat 47.05g 72%
Cholesterol 209.6mg 70%
Sodium 497.03mg 21%
Potassium 84.96mg 2%
Total Carbs 31.43g 10%
Sugars 31.08g 124%
Dietary Fiber 0.23g 1%
Protein 7.35g 15%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 402.25 Kcal (1684 kJ)
Calories from fat 297.15 Kcal
% Daily Value*
Total Fat 33.02g 72%
Cholesterol 147.08mg 70%
Sodium 348.78mg 21%
Potassium 59.62mg 2%
Total Carbs 22.05g 10%
Sugars 21.81g 124%
Dietary Fiber 0.16g 1%
Protein 5.16g 15%
Vitamin C 0.1mg 0%
Iron 0.5mg 4%
Calcium 23.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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