Deviled Cocktail Sausages with Chutney and Lime Dipping Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 50 |
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Cooked cocktail sausages are glazed with a sweet and spicy mixture flavored with Worcestershire sauce, and served with a sauce whose predominant ingredient is mango chutney. Ingredients:
1 8-ounce jar mango chutney |
1/4 cup fresh lime juice |
1 tablespoon grated lime peel |
3/4 cup mayonnaise |
50 fully cooked smoked cocktail-size sausages |
1/3 cup (packed) dark brown sugar |
3 tablespoons ketchup |
2 tablespoons worcestershire sauce |
2 tablespoons dijon mustard |
1 teaspoon hot pepper sauce (such as tabasco) |
Directions:
1. Make sauce: Combine chutney, lime juice and peel in processor; blend until almost smooth. Transfer to bowl. Whisk in mayonnaise. Season with salt and pepper.
2. Make sausages: Preheat oven to 425°F. Place sausages in 8 x 8 x 2-inch glass baking dish. Mix brown sugar, ketchup, Worcestershire sauce, mustard and hot pepper sauce in small bowl to blend. Pour over sausages and toss to coat. (Sauce and sausages can be prepared 1 day ahead. Cover separately and refrigerate.)
3. Bake sausages until heated through and brown in spots, turning occasionally, about 25 minutes.
4. Transfer sausages to platter. Place toothpick in each. Place chutney dipping sauce alongside and serve.
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