 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
|
An Australian dish from the 1970's that has disappeared from the dinner table. This is a dish to impress the ladies. Ingredients:
1 1/2 kg chicken pieces |
2 tablespoons oil |
1 large onion |
2 garlic cloves |
1 teaspoon oil, extra |
2 tablespoons lemon juice |
1 tablespoon grated lemon rind |
1 cup tomato sauce |
1 tablespoon brown sugar |
1 teaspoon mustard powder |
1 teaspoon curry powder |
2 tablespoons vinegar |
1 teaspoon soy sauce |
salt |
cracked pepper |
Directions:
1. Heat a large frying pan with oil, sauté chicken until golden, remove from pan, drain, place in long flat baking dish.
2. Sauté chopped onion & crushed garlic in saucepan in extra oil until transparent, add lemon juice, lemon rind, tomato sauce, brown sugar, mustard, curry powder, vinegar, soy sauce, salt and pepper. Cover, bring to boil, remove from heat, and pour over chicken pieces.
3. Cover and bake in the oven at 180°C for between 1 to 1 1/4 hours or until chicken is tender.
4. Serve with steamed Rice.
|
|