 |
Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
|
Lean ground beef eaten in sensible serving sizes is a great source of protein, B vitamins and iron. Ingredients:
2 slices bread, finely chopped |
1/4 cup onion, finely chopped |
1/4 cup tomato ketchup |
1 tablespoon worcestershire sauce |
2 teaspoons prepared mustard |
2 teaspoons horseradish cream |
1/2 teaspoon garlic powder |
1/2 teaspoon chili powder |
1 lb 95% lean ground beef |
6 hamburger buns |
Directions:
1. Preheat broiler. In a large mixing bowl combine the bread, onion, ketchup, worcestershire sauce, mustard, horseradish, garlic powder, and chili powder and mix until well blended.
2. With clean hands add ground beef and blend gently until combined being careful to not overwork the meat mixture. Shape into six (3-inch) burgers and place them on a ungreased jelly roll pan or cookie sheet.
3. Broil the burgers four inches away from the heat source approximately four minutes per side or until desired doneness. Place cooked burgers on hamburger buns and serve immediately.
|
|