Directions:
- Preheat broiler. In a large mixing bowl combine the bread, onion, ketchup, worcestershire sauce, mustard, horseradish, garlic powder, and chili powder and mix until well blended.
- With clean hands add ground beef and blend gently until combined being careful to not overwork the meat mixture. Shape into six (3-inch) burgers and place them on a ungreased jelly roll pan or cookie sheet.
- Broil the burgers four inches away from the heat source approximately four minutes per side or until desired doneness. Place cooked burgers on hamburger buns and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.64 Kcal (1464 kJ) | ||
| Calories from fat | 65.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 51.86mg | 17% | |
| Sodium | 551.63mg | 23% | |
| Potassium | 315.54mg | 7% | |
| Total Carbs | 44.62g | 15% | |
| Sugars | 10.72g | 43% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 24.11g | 48% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 192.04 Kcal (804 kJ) | ||
| Calories from fat | 35.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 11% | |
|---|---|---|---|
| Cholesterol | 28.48mg | 17% | |
| Sodium | 302.98mg | 23% | |
| Potassium | 173.31mg | 7% | |
| Total Carbs | 24.51g | 15% | |
| Sugars | 5.89g | 43% | |
| Dietary Fiber | 1.17g | 9% | |
| Protein | 13.24g | 48% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 18% | |
| Calcium | 53.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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