1/3 cup pineapple preserves |
1 tablespoon dijon mustard |
1/2 teaspoon prepared horseradish |
dash of garlic powder |
2 cups chopped cooked turkey (about 10 ounces) |
1/2 cup 1/3-less-fat cream cheese (about 2 ounces) |
2 (7-inch) pitas, cut in half |
24 (1/4-inch-thick) slices cucumber |
2 cups alfalfa sprouts |
