Dessert Style Cranberry Relish |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
This is a different take on Cranberry Relish. It's less acidic and more sweet. My step-son is very picky, so I accomodated him. The results were suprisingly good! For those who have picky eaters and still want their canberries at holidays...this is a nice compromise. Ingredients:
1 (12 ounce) bag cranberries |
2 (11 ounce) cans mandarin oranges |
2 medium apples (peeled and cut) |
1 (10 ounce) jar maraschino cherries |
1/4 cup pecans (optional) |
1/2 cup splenda sugar substitute |
Directions:
1. Combine Cranberries, mandarin oranges , apples, cherries, and nuts in food processor. Pulsate until chunky, but not liquified. Add Splenda and stir inches *You can use more or less Splenda.to taste. Refrigerate for at least 2 hours before serving.
|
|