|
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
A way to come up with an instant dessert. Use your favorite canned fruit. Ingredients:
15 ounces canned peaches |
8 slices bread |
1 cup whipped cream |
Directions:
1. Drain and mash peaches. 2. Butter both sides of the bread slices. 3. Fill fruit between buttered slices of bread. 4. Fry slowly to heat through. 5. Top with whipped cream. Serve hot. |
|