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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a good one..one of my favorites..A + Recipe Ingredients:
1 pkg. (18 oz) refrigerated sugar cookie dough |
1 pkg. (8 oz) cream cheese softened |
1/3 cup sugar |
4 cups assorted fresh fruit, such as sliced strawberries, kiwis, bananas or peaches, blueberries, raspberries, etc.... |
Directions:
1. Preheat oven to 350*.
2. For crust, shape cookie dough into a ball. Place dough in center of 13 round baking stone or pizza pan; flatten slightly with palm of hand.
3. Using lightly floured fingertips, press dough into a 12 inch circle, about 1/4 inch thick.
4. Bake 18 to 20 minutes or until light golden brown.
5. Carefully loosen cookie from baking stone with knife.
6. Cool completely.
7. For topping, combine cream cheese & sugar in bowl; mix well.
8. Spread mixture evenly over top of cookie.
9. Slice fruit; arrange over cream cheese mixture.
10. Cut in wedges or squares.
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