Dessert - Mishti Dohi - an Indian Style Cheesecake |
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Prep Time: 6 Minutes Cook Time: 20 Minutes |
Ready In: 26 Minutes Servings: 4 |
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I have known this recipe to be a traditional Indian bengali sweet dish. Mishti is sweet in Bengali and Dohi is yoghurt. Bengal has given India a range of sweet dishes that include sandesh, ras malai, rasgulla and mishti dohi. Here is a quick and tasty adaptation of the dessert that I learnt from a Bengali friend. To me it tasted a little like cheese cake, but my husband disagrees. So I would suggest all cheese cake lovers to try it out. Ingredients:
0.5 (14 fluid ounce) can sweetened condensed milk |
1 cup of vitamin d milk |
1 cup of full fat yogurt |
1 cup graham cracker crumbs |
3 drops vanilla essence |
Directions:
1. Mix condensed milk, milk and yoghurt with an egg whisk.
2. Add the vanilla essence.
3. Transfer it into your glass serving bowl.
4. Bake it in the oven at 350 degree F for 20 minutes.
5. Let it cool down to room temperature.
6. Cover with cling wrap and refrigerate for 4-5 hours.
7. Serve with graham crackers crumbs.
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