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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Again another recipe I received from my Mother. She doen't know where she got it from, but it makes a really nice light dessert for summer. Ingredients:
36 -38 large white marshmallows |
1/2 cup milk |
1 cup whipping cream, whipped |
1 (20 ounce) can fruit cocktail |
1 box graham wafers, crushed |
1/4 cup butter, softened (to start) |
Directions:
1. Slowly heat milk on low heat.
2. DO NOT BOIL.
3. Add marshmellow and melt.
4. Cool.
5. Combine whipping cream and fruit cocktail.
6. Fold into cooled marshmellow mixture.
7. Combine graham wafer crumbs and butter.
8. Mix thoroughly adding more butter if needed.
9. Press firmly into an 8 by 12 pan reserving some to sprinkle on top of dessert.
10. Top with cocktail mixture.
11. Sprinkle reserved graham wafer mixture over top.
12. Refrigerate at least 3 hours.
13. Cut into squares and serve.
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