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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This cake became popular during the depression. It is eggless Ingredients:
1 cup sugar |
1 cup buttermilk |
1 1/2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon vanilla |
3 tablespoons cocoa, heaping |
1/4 cup butter |
2 cups powdered sugar |
hot water (enough to moisten sugar) |
2 2/3 tablespoons butter |
3 teaspoons cocoa, heaping |
Directions:
1. Melt cocoa and butter.
2. Put soda in buttermilk.
3. Mix dry ingredients first and add cocoa last.
4. Bake in a greased and floured 8 in.
5. pan for 25 min at 350F degrees.
6. -Cocoa Frosting-.
7. Mix sugar and water.
8. Add softened butter and cocoa.
9. Beat until creamy.
10. Add 1 tsp vanilla.
11. Stir until smooth and ice cake.
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