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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: If making up to 3 weeks ahead, cover and chill. Ingredients:
1 pound roma tomatoes, rinsed, cored, and cut into 1/4-inch dice |
2 cups diced (1/4 in.) onions |
1 cup golden raisins |
1 cup white vinegar (distilled, rice, or wine) |
1 cup sugar |
2 tablespoons minced fresh ginger |
2 fresh jalapeño chilies (1 1/2 to 2 oz. total), rinsed, stemmed, seeded, and chopped |
salt |
Directions:
1. In a 5- to 6-quart pan, combine tomatoes, onions, raisins, vinegar, sugar, ginger, and chilies. Boil over high heat, stirring often, until mixture is reduced to 3 cups, about 20 minutes.
2. Let cool at least 20 minutes. Season to taste with salt; stir and serve.
3. Nutritional analysis per tablespoon.
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