 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Marci was the original poster. I've never made it, so prep time is just a guess. But how can you go wrong with eggs, ham, veggies and cheese?. Ingredients:
1/3 cup butter |
1/2 cup mushroom, fresh,sliced |
1/2 cup chopped green pepper |
1/4 cup chopped onion |
6 eggs |
2 tablespoons water |
1/2 cup chopped ham |
1 cup shredded cheddar cheese |
Directions:
1. Melt butter in 10-inch skillet.
2. Add vegetables and cook over medium heat until tender (3 to 4 minutes).
3. Combine eggs and water in a medium bowl; beat until frothy and stir in ham.
4. Pour the egg mixture into the skillet.
5. Stir gently over medium heat to cook evenly on the bottom (3 to 4 minutes).
6. As the egg mixture sets, lift the edges with a spatula to allow the uncooked egg to flow underneath.
7. Cover; continue cooking until eggs are set (3 to 4 minutes).
8. Sprinkle with cheese; cut into wedges and serve immediately.
|
|