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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I got this recipe from my husband's parents and it is just fabulous! We like to have them for dinner with some oven fries...Enjoy! Ingredients:
1 medium onion |
1 green pepper |
1 slice ham (about 1/2-inch thick) |
2 tablespoons butter |
4 eggs |
2 pineapple rings |
2 onion hamburger buns |
Directions:
1. Dice onion and green pepper and cube the ham.
2. Sauté in butter just until the onions and peppers soften a little.
3. Butter the onion buns and grill them on the side (I use a counter top skillet, makes this very easy!).
4. Scramble the eggs in a bowl and pour them over the ham, peppers, and onions.
5. While cooking the eggs, form them into 2 square patties to fit the buns.
6. Throw the pineapple rings on the skillet for a minute to warm them up.
7. Plop the omelet patties on the grilled buns, pop the warm pineapple rings on top of that, top with the onion bun top.
8. Yummy Yummy Yummy!
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