Denver Omelette Baked in the Oven |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A very easy and excellent omelette with a new twist. Ingredients:
8 large eggs |
1/2 cup half-and-half cream |
1 cup shredded sharp cheddar cheese |
1 cup cooked ham, finely chopped or 4 ounces sliced black forest ham, diced |
1/4 cup diced green pepper |
1/4 cup diced sweet red pepper |
2 large green onions, finely chopped |
2 tablespoons butter |
Directions:
1. Preheat oven to 400°F.
2. In a large bowl, beat eggs and cream until light and fluffy.
3. Stir in cheese, ham, green pepper and onions.
4. Butter a 9 x 9 oven proof casserole dish and pour in the egg mixture.
5. Bake in preheated 400 F oven for 25 minutes or until golden brown on top.
6. Let sit for 5 minutes before cutting.
7. Cut into pieces and serve hot.
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