Den's Split Pea Soup and Ham |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 16 |
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Good old fashioned French Canadian Pea Soup! If you like your pea soup thick and full of texture, you'll enjoy this! ( Though I enjoy starting soup in the morning on my days off, you can soak your peas overnight in cold water, but I don't recommend it for this recipe). I always make a lot of soup for freezing, feel free to half the recipe Ingredients:
3 lbs yellow split peas (one pound reserved) |
1 ham hocks or 1 ham bone |
8 cups chicken stock (2 store bought boxes) |
7 -8 cups water |
1/2 lb bacon |
2 large carrots (finely chopped) |
2 large onions (finely chopped) |
2 celery ribs (finely chopped) (optional) |
4 garlic cloves (minced) |
6 -7 sprigs fresh thyme (or 2 tsp dried thyme, or 2 tsp ground savory) |
2 bay leaves |
1 tablespoon kosher salt (or 2, i prefer allowing people to add salt the table) |
2 tablespoons fresh ground pepper |
Directions:
1. - Slice bacon into 1 squares, then fry, set aside, (reserve drippings).
2. - Rinse and sort out unwanted peas.
3. - In a large pot, combine two thirds of the peas with water and stock, bring to a boil.
4. - Meanwhile, chop carrot, onions celery, and garlic, then saute in bacon fat for 2 minutes.
5. - Ounce peas are boiling, turn down to low, add ham hock, bacon, sauteed vegetables, whole sprigs of thyme, bay leaves, salt, and pepper.
6. - Simmer 2 to 3 hours stirring occasionally, until peas are softened.
7. - Remove ham, thyme sprigs, and bay leaves.
8. - Remove bone and fat from ham, then dice up ham.
9. - Return ham along with reserved peas, ( this will provide that wonderful texture).
10. - Stirring occasionally, Simmer for 1 to 2 additional hours or until it reaches desired consistency.
11. - Add salt and Pepper to taste, enjoy!
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