Directions:
- 1. Spread about 1 1/2 teaspoons mayonnaise on one side of each toasted white bread slice.
- 2. Arrange the turkey breast on one slice of toast.
- 3. Tear or fold one iceberg lettuce leaf to fit on the sliced turkey.
- 4. Stack on another slice of toast with the mayo side facing up.
- 5. Break 2 or 3 slices of cooked bacon to fit on top of the second slice of toast.
- 6. Tear or fold the second lettuce leaf to fit on top of bacon.
- 7. Arrange the two tomato slices to fit on the lettuce.
- 8. Top off the sandwich with the last piece of toast turned with the mayo-coated side facing down.
- 9. Pierce the sandwich with four toothpicks between the corners, so that when the sandwich is sliced twice from corner to corner with a serrated knife, the toothpicks wind up in the center of each of the four slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1357.12 Kcal (5682 kJ) | ||
| Calories from fat | 695.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.26g | 119% | |
|---|---|---|---|
| Cholesterol | 252.77mg | 84% | |
| Sodium | 6104.74mg | 254% | |
| Potassium | 2907.02mg | 62% | |
| Total Carbs | 77.97g | 26% | |
| Sugars | 26.93g | 108% | |
| Dietary Fiber | 13.03g | 52% | |
| Protein | 92.3g | 185% | |
| Vitamin C | 36.1mg | 60% | |
| Iron | 6.1mg | 34% | |
| Calcium | 303mg | 30% | |
| Amount Per 100 g | |||
| Calories | 91.59 Kcal (383 kJ) | ||
| Calories from fat | 46.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 119% | |
|---|---|---|---|
| Cholesterol | 17.06mg | 84% | |
| Sodium | 412mg | 254% | |
| Potassium | 196.19mg | 62% | |
| Total Carbs | 5.26g | 26% | |
| Sugars | 1.82g | 108% | |
| Dietary Fiber | 0.88g | 52% | |
| Protein | 6.23g | 185% | |
| Vitamin C | 2.4mg | 60% | |
| Iron | 0.4mg | 34% | |
| Calcium | 20.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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