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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Perfect for BBQ's, picnics, or just a light side dish Ingredients:
1 cup small pasta or rice, cooked |
1 can (15 oz.) kidney beans, rinsed well |
1 can cannellini beans, rinsed well |
1 can black beans, rinsed well |
1 cup frozen corn, thawed |
1 cup green peas, thawed |
1 red bell pepper, chopped |
1 orange or yellow pepper, chopped |
1/2 red onion, finely chopped |
1 pint grape or cherry tomatoes, cut into halves |
1 tablespoon italian seasoning |
2 cloves garlic, minced |
1/2 cup basil, chiffonade |
1 tablespoon olive oil |
juice and zest of 1 lemon |
salt and pepper to taste |
Directions:
1. Combine the first 9 ingredients in a large bowl
2. Stir in the garlic, olive oil, italian seasoning, lemon juice and zest
3. Gently add in the tomatoes and basil
4. Add salt and pepper to taste
5. Chill until served
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