Denise's Cauliflower & Potato Curry |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A one-pot curry dish from The Not-Strictly Vegetarian Cookbook, by Lois Dribin & Susan Ivankovich Ingredients:
6 medium potatoes, diced into half-inch cubes, with skins on |
1 medium head cauliflower, cut into florets |
4 chopped scallions or 1 small chopped onion |
2 large garlic cloves, minced |
2 carrots (optional) or 2 zucchini, sliced (optional) |
1 teaspoon curry powder |
1/2 teaspoon cumin |
1/2 teaspoon turmeric |
1/4 teaspoon dry mustard |
1/8 teaspoon coriander |
1/8 teaspoon cardamom |
salt |
1/2 cup water |
1/4 cup soy sauce or 1/4 cup tamari |
2 tablespoons butter or 2 tablespoons oil |
1 cup plain yogurt |
Directions:
1. Melt butter in a large stock or soup pot. Stir in all spices and saute for 5 minutes.
2. Add garlic and onion and saute for 5 more minutes. Add potatoes, cauliflower and optional vegetables, followed by water, salt and soy sauce, sauteing for an additional 10 minutes, stirring often and adding more water if needed.
3. Before serving, add plain yogurt.
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