Deluxe Stuffed Baked Potatoes (not for dieters!!) |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This is a great 'treat' recipe I developed for a Valentine's Day Dinner. It's very rich and delicious, so should be reserved for special occasions! Ingredients:
6 large russet potatoes |
1/4 cup shredded sharp cheddar cheese |
1/4 cup sour cream |
2 tablespoons butter |
2 tablespoons chopped green onions |
4 slices good quality bacon (i get thick sliced from butcher) |
hy seasoning salt (liberal sprinkling) |
pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Bake potatoes wrapped in foil until tender (about one hour).
3. Meanwhile fry bacon until crispy, crumble.
4. Reserve grease.
5. In large bowl add bacon grease (optional).
6. Add Cheddar, Sour Cream, Butter, Green Onion and Crispy bacon pieces to bowl.
7. Remove potatoes and when cool enough to handle cut in half and scoop out flesh into bowl.
8. (Flesh should still be warm so ingredients will melt).
9. Save skins for stuffing!
10. Mash potato and ingredients.
11. Stuff skins (will make about 4 jumbo halves).
12. Bake at 400 degrees until browned (about 10 minutes).
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