 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
From Ingredients:
4 ounces turkey breakfast sausage |
1/2 cup chopped onion |
1 cup chopped unpeeled apple (such as red delicious or granny smith) |
6 eggs |
2 tablespoons milk |
1/4 teaspoon salt |
1/4 teaspoon dry mustard |
1 dash pepper |
snipped fresh parsley |
Directions:
1. In a large skillet cook sausage over medium heat until brown.
2. Renove from skillet. Drain, reserving 1 tablespoon of pan drippings (add oil if necessary).
3. In reserved drippings cook onion over medium heat anout 4 minutes or until tender.
4. Stir in cooked sausage.
5. Meanwhile, beat together eggs, milk salt mustard, and pepper.
6. Pour over sausage mixture.
7. Cook, uncovered, over medium heat with out stirring until mixture begins to set on bottom and around edge.
8. Using a metal spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath.
9. Continue cooking about 4 minutes or until eggs cooked throughout but still moist.
10. Stir in apple.
11. Sprinkle with snipped parsley.
12. Serve innediatelt.
13. Makes 4 servings.
|
|