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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I love nachos. I love them with just cheese and I love them with the works on top. This one is simple, slightly different, and really good. Ingredients:
1 (16 ounce) can black beans, drained |
1 (9 ounce) bag tortilla chips |
1 (15 ounce) jar salsa con queso, dip |
1 medium tomato, chopped |
1/4 cup sliced pitted ripe olives |
2 green onions, sliced |
Directions:
1. Spread beans over tortilla chips.
2. Heat dip according to package directions. Spoon over tortilla chips.
3. Top with tomato, olives and onions.
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