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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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Ingredients:
1 1/4 cups unsweetened frozen blackberries, thawed |
4 tablespoons creme de cassis |
1 (750 ml) bottle champagne, chilled |
Directions:
1. Puree berries in processor. Press puree through sieve into small bowl; discard seeds.
2. Spoon 1 tablespoon berry puree and 1 tablespoon creme de cassis into each of 4 Champagne flutes. Fill each flute with Champagne and serve.
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