Deluxe Dinner Salad for 2 |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
There's a restaurant in town that serves the best dinner salads! No browned, lifeless iceberg lettuce with one measly, anemic-looking tomato imposter-oh no! This salad is colorful and nutritious. Of course, since this is a dinner salad, you have your choice of salad dressing-mine being in this case the house honey mustard of which Honey Mustard is a very close fascimile. An outright stolen recipe it is-but you already knew that. (If on hand, sometimes I throw in a few sliced black olives.) Ingredients:
1 head romaine lettuce, washed, dried and chopped |
1/2 cup dark red kidney beans |
1/2 cup garbanzo beans |
1/2 cup carrot, cut into small matchsticks |
1/2 cup corn |
1/2 small cucumber, cut into slices |
4 -6 small cherry tomatoes |
1/4 cup red onion ring |
Directions:
1. Arrange the romaine lettuce on two salad plates.
2. Divide the remaining ingredients and arrange in small mounds on each plate.
3. Top with the red onion rings.
4. Serve dressing of your choice on the side. See how easy that was?
|
|