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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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These tender . 25 cent per serving corn muffins are the cream of the crop. The easy homemade honey butter adds a pleasing hint of sweetness. I have not tried this recipe. I'm posting this for safe keeping. Ingredients:
1 cup all-purpose flour |
1 cup yellow cornmeal |
1/4 cup sugar |
2 1/2 teaspoons baking powder |
3/4 teaspoon salt |
1/2 teaspoon baking soda |
1 egg |
1 egg yolk |
1 1/4 cups buttermilk |
1/3 cup canola oil |
3/4 cup whole kernel corn |
1/2 cup butter, softened |
2 -3 tablespoons honey |
Directions:
1. In a large bowl, combine the first six ingredients. In another bowl, whisk the egg, egg yolk, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn.
2. Fill greased muffin cups three-fourths full. Bake at 400 for 18-23 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
3. In a small bowl, beat butter and honey until blended. Serve with muffins.
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