Deluxe Chocolate Marshmallow Bars |
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Prep Time: 20 Minutes Cook Time: 18 Minutes |
Ready In: 38 Minutes Servings: 4 |
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This is the yummies, gooeyist, chocolateyest, concoction I've ever tasted. Super good. Ingredients:
3/4 cup butter or 3/4 cup margarine, softened |
1 1/2 cups sugar |
3 eggs |
1 teaspoon vanilla extract |
1 1/3 cups all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
3 tablespoons baking cocoa |
1/2 cup chopped nuts (optional) |
4 cups mini marshmallows |
1 1/3 cups chocolate chips |
3 tablespoons butter or 3 tablespoons margarine |
1 cup peanut butter |
2 cups crisp rice cereal |
Directions:
1. In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture.
2. Stir in nuts if desired.
3. Spread in a greased 15 inch by 10 inch by 1 inch baking pan.
4. Bake at 350°F for 15-18 minutes.
5. Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes.
6. Using a knife dipped in water, spread the melted marshmallows evenly over cake.
7. Cool.
8. For topping, combine chocolate chips, butter and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal.
9. Spread over bars. Chill.
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