 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
This pie is delicious. I got the recipe from a friend in Jacksonville, Florida. I make it every year, when our family goes to the beach, and it never lasts very long. Ingredients:
3 large egg yolks |
1/2 cup key lime juice (make sure it's key lime, not regular lime juice) |
1 (14 ounce) can sweetened condensed milk |
1/4 teaspoon vanilla extract |
1 (9 inch) graham cracker crust |
whipped cream, to garnish |
lime slice, to garnish |
Directions:
1. Whisk egg yolks until blended, whisk in Key lime juice. Add condensed milk, vanilla, and salt, whisking until blended. Pour mixture into crust. Bake at 350 for 15 minutes.
2. Remove from oven, cool completely on a wire rack. Chill until ready to serve. Garnish, if desired.
3. If you want a pie with more filling, triple the filling ingredients, and divide evenly between graham cracker crusts.
|
|