Directions:
- Bake potatoes in a preheated oven at 450 for 1/2 hour or until done. Peel thinly and dice. (I just make cuts and scoop out in squares) Place in an ovenware dish with cream and butter. Add seasonings. Cook on top of stove for 5 to 10 minutes until it thickens. Sprinkle with cheese and place under the broiler for 3-4 minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.49 Kcal (571 kJ) | ||
| Calories from fat | 101.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 17% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 9% | |
| Sodium | 327.04mg | 14% | |
| Potassium | 106.95mg | 2% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.68g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 189.02 Kcal (791 kJ) | ||
| Calories from fat | 140.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 17% | |
|---|---|---|---|
| Cholesterol | 38.09mg | 9% | |
| Sodium | 452.91mg | 14% | |
| Potassium | 148.11mg | 2% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 6.53g | 19% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.48g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 167.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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