 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Ingredients:
4 chicken breasts |
2 tablespoons butter |
1 tablespoon dijon mustard |
1 teaspoon paprika |
1 teaspoon garlic powder |
1 teaspoon cider vinegar |
1 cup toasted breadcrumbs or 1 cup untoasted slivered almonds |
Directions:
1. Place washed chicken breasts on foil on roasting pan.
2. Broil at 400 F for 10 minutes, turning once.
3. During the broil, mix the butter, mustard, paprika, garlic and vinegar into a paste.
4. Turn the chicken back to skin side up and slather with the butter paste.
5. If desired coat with bread crumbs, I prefer the almonds.
6. Turn down oven to 325 degrees F.
7. Cook until juices run clear, if crust begins to brown too much, cover lightly with foil tent.
8. Let rest briefly and serve.
|
|