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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Start the day before by freezing 1 of liquid in the ice ring pan. Making the wreath takes about 15-20 minutes. Then another several hours to freeze the second layer of liquid. The wreath will last in the freezer for a day or two before the mint leaves wilt. Ingredients:
2 1/2 cups ginger ale, chilled |
1/2 cup lemon juice |
fruit |
Directions:
1. In 1-qt measure or pitcher, combine ginger ale and lemon juice.
2. Pour 2 C of the mixture into 1-qt ring mold; freeze.
3. Arrange fruits, peel, and mint leaves in decorative pattern on top of frozen ring.
4. Carefully pour remaining liquid over patterns and freeze.
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