1 lb italian sausage, crumbled |
1 lb bacon, chopped |
3 lbs chuck roast, cubed |
60 ounces sweet onions, chopped |
3 celery ribs, chopped |
5 tablespoons garlic, minced |
6 ounces tomato paste |
16 ounces beef stock |
4 ounces beer |
3 lbs ground chuck |
3 lbs ground pork butt |
60 ounces chili beans |
78 ounces tomatoes, diced |
8 ounces green chili peppers, roasted, chopped |
2 habaneros, chopped |
6 jalapenos, chopped |
4 beef bouillon cubes |
1 red bell pepper, chopped |
1 green bell pepper, chopped |
5 tablespoons ground anaheim chilies |
2 tablespoons ground ancho chilies |
4 tablespoons chili powder |
5 tablespoons ground cumin |
2 tablespoons paprika |
5 tablespoons tabasco sauce |
3 tablespoons worcestershire sauce |
2 tablespoons accent seasoning |
1 tablespoon dried oregano |
4 teaspoons ground black pepper |
1 teaspoon ground cayenne pepper |
1 teaspoon dried basil leaves |
1 teaspoon salt |
1 teaspoon sugar |
