Delightful Ramadan Honey Date Pudding |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A delicious rice pudding with dates. Rich and creamy, great for Ramadan meals. You will love the creamy texture of this delightful and sweet rice pudding. Ingredients:
2 cups water |
2/3 cup brown rice |
1/2 teaspoon salt |
1 cup finely cut fresh pitted dates |
2 cups milk |
2 eggs |
1/4 cup honey |
1 teaspoon grated lemon rind |
cream (optional) |
cinnamon |
nutmeg |
Directions:
1. Preheat Oven to: 325 degrees
2. Bring two cups of water to boiling.
3. Add rice and salt and cook for thirty minutes, or until tender.
4. Drain if necessary, and place rice in a shallow 1-1/2 quart baking dish, distributing evenly across bottom.
5. Sprinkle with dates and set in a large, shallow pan.
6. In the same saucepan used for cooking the rice, scald the milk. Beat the honey and eggs together.
7. Add the milk and mix well.
8. Stir in the lemon rind and pour over the rice and dates.
9. Add a half-inch hot water to the shallow pan, and bake pudding about one hour, or until set.
10. Serve slightly warm or cool, with cream if desired and sprinkle with nutmeg and cinnamon.
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