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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These are savory muffins, perfect for any lunch accompanmiemt, esp with soup and salad! Ingredients:
1 1/2 cups flours |
1/2 tsp baking soda |
1 1/2 tsp baking powder |
1/2 tsp salt |
1/2 tsp dried dillweed |
1 egg |
1 cup buttermilk- or a bit more if needed |
2 tbs melted butter |
1/4 cup grated fresh onion |
topping |
1 tbs melted butter |
1 tbs poppyseeds |
Directions:
1. Preheat oven to 400F
2. Mix dry ingredients in one bowl
3. Mix wet ingredients in another bowl
4. Combine both, gently stirring just to combine
5. Place in 6 paper lined standard muffin tims
6. Drizzle the melted butter over the muffins and sprinkle with poppyseeds
7. Bake until light golden or done about 15 to 20 mins
8. Note: best served warm from the oven
9. If you have any leftovers, reheat gently in micro
10. Note: recipe may be doubled
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