Deliciously Soft Gingersnaps |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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My friend Liz gave me this recipe. Ingredients:
3/4 cup butter or 3/4 cup margarine |
2 cups granulated sugar |
2 eggs, well beaten |
1/2 cup molasses |
2 teaspoons vinegar |
3 3/4 cups all-purpose flour |
1 1/2 teaspoons baking soda |
3 teaspoons ground ginger |
1/2 teaspoon cinnamon |
1/4 teaspoon clove |
Directions:
1. Preheat oven to 350 degrees.
2. Cream together the butter and sugar.
3. Stir in eggs, molasses and vinegar.
4. Stir in flour, baking soda, ginger, cinnamon and cloves- mix well.
5. Form dough into 3/4 balls.
6. Bake on a greased cookie sheet for 12 minutes.
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