Delicious Whole Grain Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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DELICIOUS! Low cal muffins that keep you satisfied and taste great. What more could you ask for? Altered Recipe from Red Mill product: 10 Grain Hot cereal. This is an altered recipe I came up with on the fly... not too different from the recipe on the package, but easier to make in bulk. These ones are also a lot fluffier in my roommate's and my opinion. They freeze well and make for a great breakfast!! Ingredients:
4 large eggs |
1 1/3 cups unsalted butter |
4 cups unbleached flour |
4 teaspoons salt |
4 teaspoons baking powder |
4 teaspoons baking soda |
2 cups white sugar or 2 cups turbinado sugar |
1 quart buttermilk |
4 cups multi grain hot cereal (bob's red mill 10 grain hot cereal) |
Directions:
1. 1: preheat oven to 350°F.
2. 2: Mix Red Mill hot cereal and buttermilk well, let sit for 10 minutes.
3. 3: In the meantime, cream butter and sugar in a separate bowl.
4. 4: add all ingredients EXCEPT eggs into the butter and sugar. Mix well.
5. 5: Combine both mixtures, ADD IN THE EGGS, and mix well AGAIN.
6. 6: grease muffin tins, distribute mixture equally and bake for 20 minutes or until golden brown.
7. Enjoy!
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