Delicious Veggie Italian Pasta Salad |
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Prep Time: 20 Minutes Cook Time: 18 Minutes |
Ready In: 38 Minutes Servings: 8 |
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My family loves this Italian Pasta Salad and it is a wonderful way to get some good raw veggies! This recipe came from my good friend Diane Williams. :) Cooking and Prep time does not include the amount of time needed to marinate. Taste is sooooooo much better if you wait to eat after it has been marinated overnight. Ingredients:
450 g pasta noodles (your choice) |
6 ounces black olives |
8 ounces marinated artichokes |
1 cup green onion, chopped |
1 cup squash, blanched (optional) |
1 red bell pepper, chopped |
1 green bell pepper, chopped |
balsamic vinegar, to taste |
salt, to taste |
1/4 cup olive oil (can add more to taste) |
Directions:
1. Cook pasta noodles according to it's directions.
2. Drain noodles. Toss all of the vegetables with the noodles and then season.
3. Marinate in the fridge before serving. I recommend marinating it overnight.
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