Delicious Vegan Hot Chocolate |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk. Ingredients:
2 1/2 cups soy milk |
3 tablespoons white sugar |
3 tablespoons cocoa powder |
1/2 teaspoon salt |
1/2 teaspoon vanilla extract |
1 pinch ground cinnamon |
1 pinch cayenne pepper |
Directions:
1. Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately.
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