Delicious Strawberry Swirl Cheesecake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Found this recipe in my email and wanted to keep it where I know I can find it :) Crush up some regular graham crackers and add your own cinnamon if you are not able to find cinnamon graham crackers. Ingredients:
1 (10 ounce) package frozen strawberries, thawed |
1 tablespoon cornstarch |
2 cups cinnamon flavor graham crackers, crushed to crumbs |
4 tablespoons butter, melted |
2 (8 ounce) packages cream cheese, softened room temp |
1 (14 ounce) can sweetened condensed milk |
2 large eggs |
1/3 cup lemon juice |
1 teaspoon vanilla extract |
pam cooking spray |
Directions:
1. Preheat oven to 350'.
2. Spray and 13x9 baking dish with Pam cooking spray.
3. In a blender, blend strawberries until smooth.
4. In a saucepan, add the smooth strawberries and cornstarch.
5. Cook and stir until thicken. Let cool before using.
6. Combine graham cracker crumb with melted butter in a small bowl.
7. Spread into the prepared 13x9 baking dish.
8. Beat cream cheese until fluffy in a large bowl.
9. Add sweetened condensed milk slowly.
10. Add eggs,lemon juice,and vanilla. Mix very well.
11. Pour onto the graham cracker crumbs.
12. Drop spoonfuls over top of batter.
13. Gently swirl with a knife or spatula.
14. Bake 25 to 30 minutes.
15. Chill before serving.
16. Cut into squares bars and enjoy.
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