Delicious Spicy Micheladas |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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A Mexican favorite, the michelada is a simple way to make a cheap Mexican beer into a delicious drink that will quickly become a party favorite. I recommend a cheap Mexican beer such as Modelo® or Tecate® for best taste and to stay true to the michelada concept. Best served at a Mexican food barbecue alongside fajitas, Mexican rice, guacamole, salsa, and so on with family and friends! Ingredients:
1 (64 ounce) bottle tomato and clam juice cocktail (such as clamato®) |
1 (12 fluid ounce) can frozen orange juice concentrate, thawed |
5 limes, juiced |
1/3 cup worcestershire sauce |
1/2 cup hot sauce (such as valentina® or tabasco®) |
3 tablespoons ground black pepper |
1 1/2 teaspoons cayenne pepper, or to taste |
2 tablespoons salt |
salt for rimming glasses |
24 wedges lime |
ice cubes |
24 (12 fluid ounce) cans mexican beer |
Directions:
1. Combine tomato and clam juice cocktail, thawed frozen orange juice concentrate, and lime juice in a large pitcher; mix.
2. Stir the Worcestershire sauce, hot sauce, black pepper, cayenne pepper, and 2 tablespoons salt through the cocktail mixture until the salt has dissolved.
3. Pour 1/4 cup salt for rimming glasses onto a small, shallow plate. Moisten the rim of a large beer glass with a wedge of lime, dip the moistened rim into the salt. Tap off excess.
4. Fill the rimmed glass with ice. Pour 1/3 to 1/2 cup michelada mix, or to taste, over the ice. Fill the rest of the glass with beer and stir to serve.
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