Delicious Slow Cooker Broccoli Soup

Prep Time: 15 Minutes

Cook Time: 180 Minutes

Ready In: 195 Minutes

Servings: 6

An easy and delicious broccoli cheese soup in the slow cooker!

Ingredients:

1 (10 3/4 ounce) can cream of mushroom soup

1 (10 3/4 ounce) can cream of celery soup

1 (10 3/4 ounce) can cream of broccoli soup

2 (12 ounce) bags frozen broccoli cuts

1 tablespoon italian seasoning

2 teaspoons cayenne pepper

1 teaspoon garlic powder

1/4 cup instant minced onion

2 (10 ounce) soup cans milk

1 (6 ounce) can evaporated milk

1 1/4 lbs cheddar cheese or 1 1/4 lbs monterey jack cheese, finely shredded

1 (14 ounce) can vegetable broth

Directions:

1. Combine 'cream of' soups, milk and seasonings in the slow cooker; stir well and cover; cook on HIGH 1-1/2 hours; remove lid and stir well again; add the frozen broccoli and cheese; stir really well (it'll be thick); cover and cook on LOW for 2 hours; remove lid, add vegetable broth and stir well again; cover and cook on LOW until ready to serve.

By RecipeOfHealth.com