Delicious Salmon Pasta Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 5 |
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a quick and easy meal Ingredients:
1 cup olive oil |
3 tablespoons red wine vinegar |
10 ounces canned salmon, drained |
2 pressed garlic cloves |
8 ounces farfalle pasta |
2 teaspoons soy sauce |
2 carrots, peeled and chopped |
2 heads broccoli, separated into florets |
3 tablespoons fresh lemon juice |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
2. Bring a separate large pot of water to a boil.
3. Add the broccoli and carrots, and cook in the boiling water until tender, 2 to 3 minutes; drain.
4. Combine the olive oil, soy sauce, red wine vinegar, garlic, lemon juice, salt, and pepper in a sealable container; seal. Shake vigorously to make the dressing.
5. Toss together the drained pasta, drained vegetables, salmon, and dressing in a large bowl. Store in refrigerator up to 4 days.
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