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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 40 |
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An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. Ingredients:
5 eggs |
1-1/4 cups canola oil |
1 can (15 ounces) solid-pack pumpkin |
2 cups king arthur unbleached all-purpose flour |
2 cups sugar |
2 packages (3 ounces each) cook-and-serve vanilla pudding mix |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
Directions:
1. In a large bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture.
2. Pour batter into five greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 5 mini loaves (8 slices each).
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