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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A simple yet elegant dish to serve. It's also quick and easy! This is my classic recipe with loin pork chops simmered in apple cider and an apple. [May be sweet depending on the type of apple used] Ingredients:
2 pork loin chops |
salt |
pepper |
extra virgin olive oil |
1 cup apple cider |
2 garlic cloves (minced) |
1 apple (peeled, cored, diced) |
Directions:
1. Salt and pepper the pork chops.
2. Heat EVOO (extra virgin olive oil) in pan and brown chops.
3. Deglaze the pan using the apple cider.
4. Add garlic and diced apple.
5. Cover pan and simmer till apples are soft enough to mash with fork.
6. Mash apples in pan to make the sauce,.
7. Simmer on stove till sauce is reduced to your liking and the pork chops are cooked through.
8. Serve with your favourite potato, rice or noodle dish. Add your favourite vegetable or salad.
9. Enjoy! (Hope you like it).
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