Delicious Pina Colada Cake

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 12

Easy to make. A great birthday cake.

Ingredients:

1 (18 ounce) pkge. white cake mix

1 (3 ounce) instant coconut cream pudding mix or 1 (3 ounce) instant vanilla pudding or 1 (3 ounce) cheesecake flavor instant pudding and pie filling

4 eggs

1/2 cup water

1 tablespoon rum extract, plus water to make 1/3 cup

1/4 cup oil

1 cup flaked coconut (optional)

icing

1 (8 ounce) can crushed pineapple in juice

1 1/2 teaspoons rum extract, plus

water, to make 1/4 cup

1 (3 ounce) pkge. instant coconut cream pudding mix or 1 (3 ounce) instant vanilla pudding or 1 (3 ounce) cheesecake flavor instant pudding and pie filling

1 (8 ounce) container frozen whipped topping

1 cup flaked coconut

Directions:

1. Blend all ingredients except coconut.
2. Beat 4 minutes at medium speed.
3. Stir in coconut.
4. Pour into 2 greased and floured 9 inch layer cake pans.
5. Bake at 350 degrees for 25-30 minutes.
6. Frosting.
7. Combine all ingredients except whipped topping and coconut; beat until blended.
8. Fold in whipped cream.
9. Frost. Sprinkle with coconut. Chill.

By RecipeOfHealth.com