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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Well, Not exactly patties, more like small burgers or schnitzels but with no meat and no milk! My sister in law brought it once to a family dinner and we all devoured it in minutes. Thank you Efrat! Yummies that won't last 5 minutes anywhere. (Especially if you dip them in Sweet Chilly Sauce). Ingredients:
2 cups sweet corn |
1 cup peanuts (pounded to chunks, peanut butter substitution possible for addicts) |
1 minced garlic clove |
3 green onions, thinly chopped |
2 teaspoons fresh ginger, grated |
2 tablespoons cumin |
2 eggs |
1/2 cup flour |
salt |
pepper |
oil |
Directions:
1. Mash (with food processor or blender)the corn, scallions, peanuts, cumin, garlic and ginger.
2. Add flour and eggs to the mixture. Blend everything.
3. Add salt and pepper(to taste).
4. Heat oil according to the size of your frying pan. (frying each side at its turn will do just fine- no need to rush to deep fry). Wait till oil is hot to prevent soaking.
5. Gently spoon the mixture and lay a patty size mixture on the pan. Flip side when lightly brown. Lay done burgers/schnitzels/patties on blotting paper to cool and dry.
6. Eat! (I like to lightly dip the burgers in Sweet Chilly Sauce - Yum!).
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