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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 20 |
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This is a yummy treat for an anytime snack. Ingredients:
1 cup light corn syrup |
1 cup peanut butter |
1 cup sugar |
5 cups rice krispies |
Directions:
1. Put corn syrup, peanut butter, and sugar in a 6 quart pot and bring it to a boil.
2. When it has come to a boil, take the pot off the stove top and add the 5 cups rice crispies.
3. Mix well until all the rice crispies are well covered with the peanut butter mixure.
4. Spread onto Wax paper in a baking sheet and let it cool.
5. Cut it into bars or whatever shape you desire.
6. (Optional - You can melt baking chocolate and spread onto cooled peanut chews. Let the chocolate harden and then you cut it into bars.).
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